Throughout the world, milk and milk products are indispensable components of the food
chain. Not only do individual consumers use liquid milk for beverages and cooking, but food …

Dairy microbiology handbook | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ
] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす 日本の博士 …

This book is divided into 12 chapters dealing with milk and milk processing; the microbiology
of milk products like raw milk, market milk, cream, butter, concentrated and dried milk, ice …