… According to various analytical and extraction techniques, pectin is largely present in fruit
and vegetable peels, making up 8–53% of orange peel, 1–17% of lemon peel, and 2–16% of …

… of starch films by incorporating large quantities of whole agri-food residues. … -food discards,
as it is the whole orange peel, with improved physical properties. For this aim, orange peel …

… Fruit and vegetable waste (FVW), orange peel, strawberry, citrus pulp and Camelina sativa
… , grape marc and orange peel. Grape marc, C. sativa cake and orange peel had AOC values …

… agriculture techniques enhanced the crop production performance to supply required foods
… several job opportunities in agriculture, food processing and food services sectors. However, …

… With increasing knowledge of orange peel, it is now possible to increase the value of this
significant agricultural waste further by taking a biorefinery approach. A biorefinery is most …

… information on valorisation of agri-food wastes and by-products … future challenges of
sustainably utilizing agri-food wastes/by-… While orange solid waste (pulp and peel) contained high …

… and compared to the results obtained with Valencia late orange peel in the same conditions
as described in the literature. This is an efficient agri-food waste that is easy to obtain and is …

… Unmodified orange peels have been investigated for ion … electroplating wastewater by using
orange peels as an adsorbent … Modified orange peels under alkaline or acidic medium were …

… use of hard hazelnut shells, orange peel and rice husks for … , namely hazelnut shells, orange
peel and rice husks, showed … of hard hazelnut shells, orange peel and rice husks to fortify …

… Direct spreading and composting of orange peel waste Orange peel waste can be directly
spread over agricultural land or used after composting. Direct spreading over land is a …