… The microbial load and incidence of the bacterial pathogens in foods are indicators of food
… dairy products such as butter, cheese, and yoghurt are derived from the raw milk. Pathogen …

A simple and specific method for direct detection of bovine mastitis pathogens (Streptococcus
agalactiae (GBS),Staphylococcus aureus andEscherichia coli) in milk products, bacterial …

… 68 of the milk and milk products out of 80 samples consist of pathogenic bacteria which
pose a great health risk. The abundance of drug-resistant pathogens is indicative of treatment …

… of pathogens that can be transferred to milk. The predominant human bacterial pathogens
that can … spp., Staphylococcus aureus, and pathogenic Escherichia coli. Raw milk provides a …

… psychrotrophic bacteria in dairy products … dairy products are generally related to nonpathogenic
strains such as Pseudomonas, this review also includes some aspects of the pathogenic …

… concentrate bacteria and remove inhibitors from complex fermented dairy food matrices in
preparation for direct (without prior cultural enrichment) detection of target bacterial pathogens …

… within dairy processing environments. With respect to dairy products, the bacterial pathogens
dis… In the case of Listeria, this bacterium's role as a newly emerged foodborne pathogen is …

… milk cream sample and those bacteria isolates were identified as … dairy products in the
population nutrition and the lack of surveys with respect to the innocuousness of ice creams, dairy …

… naturally found in the dairy environment, and … pathogenic bacteria associated with modern
dairy food production, including their biology, ecology and association with categories of dairy …

… background of food-borne bacterial pathogens and to review common … bacterial pathogens,
and food products of animal origin are the main vehicles of transmission. Meat, dairy products…