… The concern with food safety in the milk chain begins with the quality of the raw milk. Due to
the health hazard that this food can carry when contaminated, the focus of studies has turned …

… One of the urgent issues of modern food industry is the biological safety. In this regard,
especially important for ensuring the safety of functional dairy food for healthy nutrition are new …

… decontamination method used in the dairy industry to ensure food safety and extend shelf
life. … •Maintains food texture and nutritional aspects without undesirable sensory changes. •…

… factors for the development and the implementation of SC-CO 2 technology in the
manufacture of dairy foods with higher quality to ensure the microbiological safety for consumers. …

… put public health into risk because of consumption of food contaminated with viable cells or
toxins which … cereus group in food and the consequences for food safety and dairy industries. …

… of dairy foods, along with the roles of these techniques and the methodologies for the analysis
of technological, nutritional, and sensory quality, as well as of safety aspects… of dairy foods. …

… The safety of dairy products can be enhanced by adoption of a … the safety of dairy products
and dairy farm environments. … in food-processing plants, there are several aspects of HACCP …

… the demand of food safety and quality assurance is increasing now. Trading of the dairy
products in the domestic market and across international borders requires food safety and quality…

… Based on the dairy industry production process the main environmental aspects and …
Therefore the dairy industry should control and mitigate such aspects, due to the high …

… dairy business to guarantee the quality of milk and dairy products. In order to guarantee
wholesomeness, quality, food safety … of safe and sanitary production of diverse dairy products. …