… , processing and consumption are integral part of traditional food supply, with dairy products
… of the microbial safety characteristics of milk production and fermented dairy products in …

… Considering that definition, the effects of climate change on the microbial changes of dairy
products presented in this review encompass both the safety related to foodborne pathogens …

… This document includes recommendations that are expected to limit microbial contamination
of milk and many of the concepts within it can be directly extrapolated to control other food …

… for a wide range of microbes. Microbial contamination of milk and dairy products along
the value chain remains a daunting task for the dairy industry. Notwithstanding the different …

… As shown in Table 2, enterotoxigenic Staphylococcus aureus continues to be a concern
in milk and dairy microbial safety causing a large number of staphylococcal food poisonings (…

… and strain level, of biothreat and microbial agents of food poisoning. Although indicated …
products on the market or else make them marketable prior to ascertaining their microbial safety. …

… microbial contamination and its impacts on milk production and dairy industry with their
implications in milk product … among dairy cow production and milk safety and dairy product quality …

… This study investigated the microbiological status and efficiency of an environmental monitoring
regime in a medium-sized dairy processing plant. Evidence provided through statistical …

… To ensure the microbiological safety of farmstead dairy products, … environments of farmstead
dairy products because of the … on the microbiological safety of farmstead dairy product are …

… the microbiological safety of the current production. The objective of this study was to assess
the microbial risk of dairy manure fertilizer application in a red raspberry cropping system. …