… Milk and milk products have been utilized by humans for … of milk and milk products, especially
as affected by the environment, production, and storage parameters, has increased. Milk …

… of the microbial safety characteristics of milk production and fermented dairy products in …
of these traditional processing techniques in enhancing the safety of milk products in Africa. …

This review presents a comprehensive understanding of the dynamics of the microorganisms
in milk and their growth and the heat treatments used to minimize their number. Milk and …

… milk serves as an excellent growth medium for a wide range of microbes. Microbial
contamination of milk and dairy products … industry, microbial spoilage of milk and its products still …

… milk; whereas, the PEF-treated milk had a bacterial load of approximately 4×102 cfu ml–1
(Dunn and Pearlman 1987). The effects of PEF on the microbial load of milk and milk products …

… the safety of products made thereof compared with dairy products made from raw milk. Several
… aureus was found in raw milk products with frequencies between 5 and 100% in cheeses, …

… and milk safety and dairy product quality is considered in different subjects: raw and pasteurized
milk contamination and microbial … In summary, milk and milk products provide favorable …

Despite great advances in the diagnostics and better awareness for food safety and security
worldwide, significant numbers of foodborne outbreaks have been traced back to the …

… very low numbers of potential human pathogens and avoidance of residues from veterinary
drugs and feeds should be the major food safety criteria for milk and milk products [19]. Raw …

… As presented in microbiological safety limits for major milk products in community legislation
in force by the European Commission, the maximum limit for total bacterial and coliform …