[HTML][HTML] Nanocellulose reinforced thermoplastic starch (TPS), polylactic acid (PLA), and polybutylene succinate (PBS) for food packaging applications

A Nazrin, SM Sapuan, MYM Zuhri, RA Ilyas… - Frontiers in …, 2020 - frontiersin.org
Thermoplastic pea starch (TPeS) with 35% of amylose formed a rigid amylose network with
… amylopectin starch like thermoplastic potato starch (TPoS) and thermoplastic corn starch (…

A study on the thermal and mechanical properties of poly (butylene succinate)/thermoplastic starch binary blends

IS Yun, SW Hwang, JK Shim, KH Seo - International Journal of Precision …, 2016 - Springer
Starch could have a good flow and processability like typical thermoplastics when it is reacted
… product is named as thermoplastic starch (TPS). It can be possible to lower melting point …

Fabrication and characterisation of thermoplastic starch/poly (butylene succinate) blends with maleated poly (butylene succinate) as compatibiliser

Q Yin, F Chen, H Zhang, C Liu - Plastics, Rubber and …, 2015 - journals.sagepub.com
Starch based bioplastics are attractive candidates due to its renewability, low price and
abundant availability. However, thermoplastic starch (TPS) is sensitive to humidity and has …

Fabrication of innovative thermoplastic starch bio-elastomer to achieve high toughness poly (butylene succinate) composites

S Zhang, Y He, Y Yin, G Jiang - Carbohydrate polymers, 2019 - Elsevier
starch is often treated with stress and plasticizers under a heating condition to destroy starch
granules and fabricate thermoplastic starch … The thermoplastic starch was used as a control. …

Starch/poly (butylene succinate) compatibilizers: effect of different reaction-approaches on the properties of thermoplastic starch-based compostable films

B Fahrngruber, M Fortea-Verdejo, R Wimmer… - Journal of Polymers and …, 2020 - Springer
The property profile of thin thermoplastic starch (TPS)/poly(butylene succinate) (PBS) films
was investigated and the potential improvement, which can be achieved due to the utilization …

Sustainable composites from biodegradable poly (butylene succinate) modified with thermoplastic starch and poly (butylene adipate-co-terephthalate): Preparation …

XY Wei, L Ren, YN Sun, XY Zhang, XF Guan… - New Journal of …, 2021 - pubs.rsc.org
succinate) (PBS) by virtue of reactive blending in the extrusion process and thermoplastic
starch (… (AXP) as a bio-based plasticizer and starch as a polymer matrix. A ternary blend of fully …

Mechanical, thermal, and barrier properties of nanocomposites based on poly (butylene succinate)/thermoplastic starch blends containing different types of clay

P Boonprasith, J Wootthikanokkhan… - Journal of Applied …, 2013 - Wiley Online Library
… of different interaction between thermoplastic starch and the … the blend containing high
thermoplastic starch (TPS) content (… and the fact that thermoplastic starch phase is inherently soft. …

Preparation, characterization and properties of binary and ternary blends with thermoplastic starch, poly (lactic acid) and poly (butylene succinate)

Z Zhen, S Ying, F Hongye, R Jie… - Polymers from …, 2011 - journals.sagepub.com
… Binay and ternary blends of thermoplastic starch (TPS), poly(lactic acid) (PLA) and poly(butylene
succinate) (PBS) were prepared using a one-step extrusion process. The concentration …

[PDF][PDF] Properties of biodegradable films based on thermoplastic starch and poly (butylene succinate) with plant oil additives

P Tynski, J Ostrowska, M Paluch… - Proceedings of the 2nd …, 2019 - openreviewhub.org
… replaced by starch hydrophilic thermoplastic material with … thermoplastics by extrusion
process. A new material obtained from native starch with plasticizers is called thermoplastic starch

Preparation and properties of biodegradable poly (butylene succinate)/starch blends

SM Lai, CK Huang, HF Shen - Journal of Applied Polymer …, 2005 - Wiley Online Library
… the recent development of thermoplastic starch prepared by the … thermoplastic starch since
then. However, in some cases, the lack of specific interactions between the gelatinized starch