The widespread mycotoxins contamination of food commodities has made the monitoring of
their levels essential. To overcome the disadvantages of the indirect approach by food …

Detection of mycotoxin biomarkers in urine of humans and animals provides a direct
approach for assessing exposure to these mycotoxins as opposed to the indirect approach …

Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human
exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are …

A simple and rapid method effective for quantitative determination of deoxynivalenol (DON),
T-2 toxin (T-2), HT-2 toxin (HT-2), zearalenone (ZEN), ochratoxin A (OTA), aflatoxins (AFs) …

A rapid and sensitive method for the determination of 18 mycotoxins in 24 different food
matrices has been developed and validated. With the exception of beverages and oil …

Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

In this pilot survey human urine samples were analyzed for presence of 15 mycotoxins and
some of their metabolites using a novel urinary multi-mycotoxin GC–MS/MS method …

To date, the use of biomarkers has become generally accepted. Biomarker‐driven research
has been proposed as a successful method to assess the exposure to xenobiotics by using …

Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

Mold metabolites that can elicit deleterious effects on other organisms are classified as
mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of …