The present study developed an improved analytical method for the simultaneous
quantification of 17 kinds of Aspergillus, Fusarium and Penicillium mycotoxin contaminants …

Mycotoxins are toxic fungal secondary metabolites that frequently contaminate food and
feed worldwide, and hence represent a major hazard for food and feed safety. To estimate …

RATIONALE Mycotoxins regularly occur in food worldwide and pose serious health risks to
consumers. Since individuals can be exposed to a variety of these toxic secondary …

The assessment of the risks of mycotoxins to humans through consuming contaminated
foods resulted in specific legislation that evaluates the presence, quantities, and type of …

A multi-analyte method for the liquid chromatography-tandem mass spectrometric
determination of mycotoxins in food supplements is presented. The analytes included A and …

Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these
toxins is often based on calculations combining mycotoxin occurrence data in food with …

The constant surveillance regarding how much safe the food we are intaking has become a
critical point in current science since its quality directly affects our health. Several chemicals …

Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

With the climatic changes that have taken place during the last decade, the spectrum of
fungal pathogens as well as mycotoxins has considerably changed. As a result, some …