Mycotoxins are secondary metabolites of microscopic filamentous fungi. With regard to the
widespread distribution of fungi in the environment, mycotoxins are considered to be one of …

Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

In the course of assessing the human exposure to mycotoxins, biomarker-based approaches
have proven to be important tools. Low concentration levels, complex matrix compositions …

Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed
derivatives, and are produced under certain environmental conditions in the field before …

An intercollaborative study was organized to evaluate the performance characteristics of a
liquid chromatography tandem mass spectrometry procedure for the simultaneous …

The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry
(MS) methods for the simultaneous detection and quantification of a broad spectrum of …

Mycotoxins have the potential to enter the human food chain through carry-over of
contaminants from feed into animal-derived products. The objective of the study was to …

Humans can be exposed to mycotoxins through the food chain. Mycotoxins are mainly found
as contaminants in food and could be subsequently excreted via biological fluids such as …

Human exposure assessment to deoxynivalenol (DON), aflatoxin B1 (AFB1), fumonisin B1
(FB1), zearalenone (ZEA) and ochratoxin A (OTA) can be performed by measuring their …

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are growing
on agricultural commodities. Their frequent presence in food and their severe toxic …