Mass spectrometric techniques are essential for advanced research in food safety and
environmental monitoring. These fields are important for securing the health of humans and …

This tutorial review deals with the analytical methods available for the determination of
mycotoxins in food commodities. As the secondary metabolites of a range of fungal species …

Monitoring, control, risk assessment, and prevention of contaminants in food and in feed are
important issues associated with public health, agricultural production, food processing, and …

Mycotoxins are secondary metabolites produced by filamentous fungi. Primary route of
human exposure to mycotoxins is the intake of the contaminated food. Minimizing mycotoxin …

The European Union (EU) has established demanding regulatory limits for controlling
aflatoxins B1, B2, G1 and G2, in cereals, nuts, nut products and dried fruit, aflatoxin M1 in …

Mycotoxins are natural contaminants produced by a range of fungal species. Their common
occurrence in food and feed poses a threat to the health of humans and animals. This threat …

Introduction Mycotoxins are toxic metabolites produced by fungi that commonly contaminate
foods. As recommended by the World Health Organization, total diet study (TDS) is the most …

A high-throughput method for the determination of 28 mycotoxins involving pressurised
liquid extraction (PLE) coupled with liquid chromatography–tandem mass spectrometry …

A variety of mycotoxins from different sources frequently contaminate farm products,
presenting a potential toxicological concern for animals and human. Mycotoxin exposure …

A sensitive and reliable multi-mycotoxin-based method was developed to identify and
quantify several carcinogenic mycotoxins in human blood and urine, as well as edible …