In the entire world, cereals and related foodstuffs are used as an important source of energy,
minerals, and vitamins. Nevertheless, their contamination with mycotoxins kept special …

Biomarker-based methods are being more and more used to assess dietary exposure of
mycotoxins in a population. The aim of the present study was to perform an extended …

The problems associated with mycotoxin contamination of foods and feeds are well
established and, in many cases, have been known for a long time. Consequently, the …

Mycotoxins are natural secondary fungal metabolites produced on agricultural commodities.
Mould and mycotoxin contamination may occur before harvesting, between harvesting and …

In this report, a UPLC–ESI–MS/MS method for the simultaneous determination of aflatoxins,
ochratoxin A, zearalenone, deoxynivalenol, fumonisins, T-2 and HT-2 toxins, fusarenone X …

This article describes the validation of an analytical method for the detection of 21
mycotoxins in baby food. The analytical method is based on the simultaneous extraction of …

This paper describes the extension of a previously published method based on liquid
chromatography/electrospray ionization tandem mass spectrometry (HPLC/ESI-MS/MS) from …

Risk assessment and monitoring of mycotoxins in agricultural commodities is associated
with an increasing demand for appropriate analytical methods. Owing to the introduction of …

The presence of mycotoxins in food samples has been widely studied as well as its impact in
human health, however, information about its distribution in the environment is scarce. An …

Many emerging factors and circumstances urge the need to develop and optimize the
detection and quantification techniques of mycotoxins in solid food and feed. The diversity of …