Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their
carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin …

Simple and highly efficient sample preparation procedures, namely, dispersive liquid–liquid
microextraction and salting‐out liquid–liquid extraction for the analysis of ten Fusarium …

An improved “dilute and shoot” LC-MS/MS multibiomarker approach was used to monitor
urinary excretion of 23 mycotoxins and their metabolites in human populations from Asia …

The contents of 14 mycotoxins were studied in samples of different cereals and cereal
products from four countries of the Mediterranean region. Two hundred and sixty-five …

Mycotoxins, the toxic compounds produced by mold secondary metabolism, represent a
relevant source of danger to humans through alimentary channels. Efforts have been made …

Mycotoxins are toxic natural secondary metabolites produced by several species of fungi on
agricultural commodities in the field or during storage. The most predominant mycotoxins …

A fast, easy-to-handle and cost-effective analytical method for 11 mycotoxins currently
regulated in maize and other cereal-based food products in Europe was developed and …

Direct determination of urinary mycotoxins is a better approach to assess individual's
exposure than the indirect estimation from average dietary intakes. In this study, a new …

There is a critical need to better understand the patterns, levels and combinatory effects of
exposures we are facing through our diet and environment. Mycotoxin mixtures are of …