In food/feed control, mycotoxin analysis is often still performed “one analyte at a time”. Here
a method is presented which aims at making mycotoxin analysis environmentally friendlier …

Mycotoxins are secondary metabolites produced by fungi that can contaminate a wide range
of food and feed commodities and that are harmful to humans for their poisonous and toxic …

Mycotoxin analysis is usually carried out by high performance liquid chromatography after
immunoaffinity column cleanup or in enzyme-linked immunosorbent assay tests. These …

Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are
frequent mycotoxins that may cause carcinogenic, mutagenic, estrogenic, or gastrointestinal …

Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …

A reliable and rapid method for the determination of multiple mycotoxins was developed
using a QuEChERS (quick, easy, cheap, effective, rugged and safe) based extraction …

We report the methodology for the quantification of 19 mycotoxins in human plasma using
high performance liquid chromatography-mass spectrometry (triple quadrupole). The …

Naturally occurring mycotoxins are responsible for a wide array of adverse health effects.
The measurement of urinary mycotoxin levels is a useful means of assessing an individual's …

Recent advances in analytical methods are reviewed using the examples of aflatoxins and
trichothecene mycotoxins. The most dramatic advances are seen as being those based on …

A study on a set of ready-to-eat meals (n= 328) based on cereals, legumes, vegetables, fish
and meat was carried out to determine the natural presence of twenty-seven mycotoxins by …