Mycotoxins are toxic complexes generated by various genera of filamentous fungi and pose
severe public health hazards due to their carcinogenic and mutagenic properties. Toxigenic …

A sensitive and reliable multi-mycotoxin method was developed for the identification and
quantification of several toxicological important mycotoxins such as deoxynivalenol (DON) …

This study was conducted to investigate mycotoxin exposure in 260 rural residents (age 18–
66 years) in Nanjing, China. Paired plasma and first morning urine samples were analyzed …

Mycotoxins are secondary metabolites produced by several filamentous fungi that grow on
various food and feed. These compounds elicit a wide spectrum of toxicological effects …

Mycotoxin toxicity occurs at very low concentrations, therefore sensitive and reliable
methods for their detection are required. Consequently, sampling and analysis of …

Mycotoxins are toxic secondary metabolites produced by different fungi, with different
chemical structures. Mycotoxins contaminate food, feed, or raw materials used in their …

A direct, fast and sensitive LC–MS/MS method was developed to measure biomarkers for
mycotoxin exposure in human urine. In total, 32 biomarkers were quantitatively or semi …

Mycotoxins are toxic secondary metabolites produced by some filamentous fungi from
Aspergillus, Fusarium, Penicillium, Alternaria and Claviceps genera. These metabolites are …

An existing LC–MS/MS method for multi-mycotoxin determination was extended by further
19 analytes and was applied for a semi-quantitative screening of 87 mouldy food samples …

We developed and validated a screening method for mycotoxin analysis in cereal products
and spices. Ultra-high-performance liquid chromatography coupled with tandem mass …