Due to the dangerous toxic effects of mycotoxin ingestion via food products, several studies
were performed in order to estimate human exposure to dietary mycotoxins as important …

Mycotoxins are the toxic chemical substances that are produced by various fungal species
and some of these are harmful to humans. Mycotoxins are ubiquitous in nature and humans …

A reliable, sensitive and accurate multiple mycotoxin method was developed for the
simultaneous determination of 17 mycotoxins in swine, poultry and dairy feeds using stable …

A fast and efficient multimethod for the determination of 36 mycotoxins in wine, using ultra-
performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS), was …

Mycotoxins are secondary metabolites produced by different fungal spices and are found in
diverse agricultural crops worldwide; they pose a severe threat to public health. Mycotoxins …

A new multi-mycotoxin analysis method was developed to identify and quantify 22
mycotoxins in multiple feed matrices. This method is based on a QuEChERS (quick, easy …

Mycotoxins-toxic secondary metabolites produced by mycotoxigenic fungi–pose a significant
risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in …

A fast high performance liquid chromatography tandem mass spectrometry multi-method
based on an ACN-precipitation extraction was developed for the analysis of 41 (modified) …

The problems associated with different groups or 'families' of mycotoxins have been known
for some time, and for many years certain groups of mycotoxins have been known to co …

This paper describes the first validated method for the determination of 39 mycotoxins in
wheat and maize using a single extraction step followed by liquid chromatography with …