Scope In this study, the exposure of a German population (n= 101) to mycotoxins was
assessed using an LC‐MS/MS urinary multibiomarker approach. Food consumption of the …

Mycotoxin producing moulds may contaminate numerous agricultural commodities either
before harvest or during storage. A varied diet consisting of different foods may therefore be …

Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the
present study was to investigate the exposure to mycotoxins and their association with food …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

Mycotoxins are secondary metabolites of fungi that contaminate food in several stages and
their increasing presence in food chain demand further control. Assessment of mycotoxins …

To date, the use of biomarkers has become generally accepted. Biomarker‐driven research
has been proposed as a successful method to assess the exposure to xenobiotics by using …

Contamination of grains with mycotoxins results in a dietary background exposure of the
general population. In occupational settings such as during processing of raw materials as …

Detection of mycotoxin biomarkers in urine of humans and animals provides a direct
approach for assessing exposure to these mycotoxins as opposed to the indirect approach …

In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food,
including data collection, are discussed with the aim to identify the added values and …