Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …
transportation and storage. At present, post-production fungal spoilage is predominantly …
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …
transportation and storage. Synthetic fungicides are primarily used to control postharvest …
Biological control of postharvest diseases: a promising alternative to the use of synthetic fungicides
S Droby, E Chalutz, CL Wilson, ME Wisniewski - Phytoparasitica, 1992 - Springer
Postharvest diseases of fruits and vegetables cause serious losses of fresh produce-world-
wide. Most rot pathogens are controlled by various methods such as refrigeration, controlled …
wide. Most rot pathogens are controlled by various methods such as refrigeration, controlled …
[HTML][HTML] Biocontrol of postharvest fruit fungal diseases by bacterial antagonists: A review
S Carmona-Hernandez, JJ Reyes-Pérez… - Agronomy, 2019 - mdpi.com
This review deals with the main mechanisms of action exerted by antagonistic bacteria, such
as competition for space and nutrients, suppression via siderophores, hydrolytic enzymes …
as competition for space and nutrients, suppression via siderophores, hydrolytic enzymes …
The postharvest phase: emerging technologies for the control of fungal diseases
M Mari, M Guizzardi - Phytoparasitica, 1998 - Springer
Postharvest biological treatment entails a range of different approaches, including
strengthening of the commodity's natural defense mechanisms and application of …
strengthening of the commodity's natural defense mechanisms and application of …
Biological control of postharvest diseases of fruit
CA Nunes - European Journal of Plant Pathology, 2012 - Springer
Postharvest decay in harvested fruit causes considerable economical losses. Fungicides are
the primary means to control these losses. Public concern in food safety and environmental …
the primary means to control these losses. Public concern in food safety and environmental …
Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables
A Ippolito, F Nigro - Crop protection, 2000 - Elsevier
During the storage of harvested commodities, environmental parameters are quite stable.
For this and other reasons, it is generally believed that biological control by means of …
For this and other reasons, it is generally believed that biological control by means of …
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?
A Di Francesco, C Martini, M Mari - European Journal of Plant Pathology, 2016 - Springer
The postharvest phase has been considered an environment for successful application of
biological control agents (BCAs). However, the interactions between fungal pathogen, host …
biological control agents (BCAs). However, the interactions between fungal pathogen, host …
Biologically-based alternatives to synthetic fungicides for the control of postharvest diseases of fruit and vegetables
A El Ghaouth, C Wilson, M Wisniewski - Diseases of Fruits and …, 2004 - Springer
Considerable amounts of fruits and vegetables are lost to spoilage after harvest. This loss
can range from 10–50% depending on the commodity and country. Presently, synthetic …
can range from 10–50% depending on the commodity and country. Presently, synthetic …
[PDF][PDF] Control of fruit postharvest diseases: old issues and innovative approaches
M Mari, A Di Francesco, P Bertolini - Stewart Postharvest …, 2014 - researchgate.net
Findings: At the beginning of the 1960s, treatments based on chemical fungicides as the
main method of reducing postharvest fruit losses obtained satisfactory results. However, the …
main method of reducing postharvest fruit losses obtained satisfactory results. However, the …
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