Mycotoxin producing moulds may contaminate numerous agricultural commodities either
before harvest or during storage. A varied diet consisting of different foods may therefore be …

Biomarker-based methods are being more and more used to assess dietary exposure of
mycotoxins in a population. The aim of the present study was to perform an extended …

Scope In this study, the exposure of a German population (n= 101) to mycotoxins was
assessed using an LC‐MS/MS urinary multibiomarker approach. Food consumption of the …

Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these
toxins is often based on calculations combining mycotoxin occurrence data in food with …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the
present study was to investigate the exposure to mycotoxins and their association with food …

The determination of mycotoxin and metabolite concentrations in human and animal urine is
currently used for risk assessment and mycotoxin intake measurement. In this study, pig …

To date, the use of biomarkers has become generally accepted. Biomarker‐driven research
has been proposed as a successful method to assess the exposure to xenobiotics by using …

A variety of mycotoxins from different sources frequently contaminate farm products,
presenting a potential toxicological concern for animals and human. Mycotoxin exposure …