Humans and animals can be simultaneously exposed through the diet to different
mycotoxins, including aflatoxins, ochratoxin A, deoxynivalenol, zearalenone, and …

Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food,
including data collection, are discussed with the aim to identify the added values and …

Due to the dangerous toxic effects of mycotoxin ingestion via food products, several studies
were performed in order to estimate human exposure to dietary mycotoxins as important …

Mycotoxins, the toxic compounds produced by mold secondary metabolism, represent a
relevant source of danger to humans through alimentary channels. Efforts have been made …

A simple and rapid method effective for quantitative determination of deoxynivalenol (DON),
T-2 toxin (T-2), HT-2 toxin (HT-2), zearalenone (ZEN), ochratoxin A (OTA), aflatoxins (AFs) …

Subsistence farmers are exposed to a range of mycotoxins. This study applied novel urinary
multi-mycotoxin LC–MS/MS methods to determine multiple exposure biomarkers in the high …

Mycotoxins are secondary metabolites of fungi that contaminate food in several stages and
their increasing presence in food chain demand further control. Assessment of mycotoxins …

Mold metabolites that can elicit deleterious effects on other organisms are classified as
mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of …

Human exposure assessment to deoxynivalenol (DON), aflatoxin B1 (AFB1), fumonisin B1
(FB1), zearalenone (ZEA) and ochratoxin A (OTA) can be performed by measuring their …