Naturally occurring mycotoxins are responsible for a wide array of adverse health effects.
The measurement of urinary mycotoxin levels is a useful means of assessing an individual's …

Bio-monitoring of human exposure to mycotoxin has mostly been limited to a few individually
measured mycotoxin biomarkers. This study aimed to determine the frequency and level of …

Contamination of feed materials with mycotoxins is an important issue for farmers, as dietary
exposure to these toxins may cause acute or chronic intoxication in animals, resulting in …

Humans are chronically exposed to the mycotoxins deoxynivalenol (DON) and fumonisin B1
(FB1), as indicated by their widespread presence in foods and occasional exposure in the …

Investigating workplace exposure to mycotoxins is of the utmost importance in supporting
the implementation of preventive measures for workers. The aim of this study was to provide …

The most frequent toxigenic fungi in Europe are Aspergillus, Penicillium and Fusarium
species. They produce aflatoxin B1 transformed into aflatoxin M1 found in the milk, as well …

Contamination of grains with mycotoxins results in a dietary background exposure of the
general population. In occupational settings such as during processing of raw materials as …

Testing of the presence of toxigenic microfungi and mycotoxins in foodstuffs in the food
chain is an important part of the food safety strategy in The Czech Republic. At the national …

The widespread mycotoxins contamination of food commodities has made the monitoring of
their levels essential. To overcome the disadvantages of the indirect approach by food …

The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry
(MS) methods for the simultaneous detection and quantification of a broad spectrum of …