The extensive exposure to multiple mycotoxins has been demonstrated in many countries;
however, realistic assessments of the risks related to cumulative exposure are limited. This …

Cereal foods are commonly contaminated with multiple mycotoxins resulting in frequent
human mycotoxin exposure. Children are at risk of high-level exposure because of their high …

Abstract Aflatoxins, ochratoxins, fumonisins, deoxynivalenol, and zearalenone are of
significant public health concern as they can cause serious adverse effects in different …

The occurrence of 59 natural toxins was determined in 88 composite food and drink samples
of a mycotoxin-dedicated total diet study performed in the Netherlands in 2013. Composite …

The analytical scenario for determining contaminants in the food and feed sector is
constantly prompted by the progress and improvement of knowledge and expertise of …

An improved “dilute and shoot” LC-MS/MS multibiomarker approach was used to monitor
urinary excretion of 23 mycotoxins and their metabolites in human populations from Asia …

Mycotoxins are natural metabolites produced by fungi that contaminate food and feed
worldwide. They can pose a threat to human and animal health, mainly causing chronic …

RATIONALE Mycotoxins regularly occur in food worldwide and pose serious health risks to
consumers. Since individuals can be exposed to a variety of these toxic secondary …

Fusarium mycotoxins are frequent contaminants of cereals in many world regions, and are
suggested risk factors for various acute and chronic human diseases. To date a lack of …

In this report, a UPLC–ESI–MS/MS method for the simultaneous determination of aflatoxins,
ochratoxin A, zearalenone, deoxynivalenol, fumonisins, T-2 and HT-2 toxins, fusarenone X …