There is growing recognition and interest in the role of mycotoxins as health hazards in the
workplace. Examples will illustrate what we know about certain mycotoxins in some …

Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …

The multi-biomarker approach was used to validate urinary biomarkers in piglets
administered boluses contaminated with mixtures of deoxynivalenol (DON), aflatoxin B1 …

Human exposures to mycotoxins through dietary intake are a major health hazard and may
result in various pathophysiological effects. Although Thailand is a country at increased risk …

Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …

Fumonisins are toxic secondary metabolites produced mainly by Fusarium verticillioides and
Fusarium proliferatum. Their toxicity was evaluated, and health-based guidance values …

This study aimed to investigate mycotoxin contamination of cereal grain commodities for
feed and food production in North Western Europe during the last two decades, including …

Direct determination of urinary mycotoxins is a better approach to assess individual's
exposure than the indirect estimation from average dietary intakes. In this study, a new …

In the course of assessing the human exposure to mycotoxins, biomarker-based approaches
have proven to be important tools. Low concentration levels, complex matrix compositions …

Detection of mycotoxin biomarkers in urine of humans and animals provides a direct
approach for assessing exposure to these mycotoxins as opposed to the indirect approach …