Mycotoxins are secondary metabolites produced by fungi that may contaminate different
foods intended for human consumption, resulting in a widespread exposure worldwide. The …

This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …

Mycotoxins are secondary metabolites of moulds that represent a significant food safety
issue and pose a risk to health and wellbeing of humans and animals, having a negative …

Abstract An LC–MS/MS “dilute and shoot” method for the determination of 295 fungal and
bacterial metabolites was optimized and validated according to the guidelines established in …

Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field
has increased dramatically. Hundreds of review articles have been published summarizing …

Scope Fumonisins (FB) are mycotoxins found in maize. The purpose of this study was to (i)
determine the relationship between FB 1, FB 2, and FB 3 intake and urinary excretion in …

There is a critical need to better understand the patterns, levels and combinatory effects of
exposures we are facing through our diet and environment. Mycotoxin mixtures are of …

Mycotoxins are toxic fungal secondary metabolites that frequently contaminate food and
feed worldwide, and hence represent a major hazard for food and feed safety. To estimate …

Mycotoxins are ubiquitously present in agricultural commodities, such as cereals and oil
seeds. If ingested in sufficiently high concentrations, they exert severe toxic effects in …

Mycotoxins are secondary metabolites produced by fungi especially those belonging to the
genus Aspergillus, Penicillum and Fusarium. Mycotoxin contamination can occur in all …