Fumonisins, fungal toxins produced by Fusarium moniliforme, contaminate maize based
foods and feeds throughout the world. They cause liver and kidney toxicity in animals in …

Swine production workers are exposed simultaneously to multiple contaminants.
Occupational exposure to aflatoxin B1 (AFB1) in Portuguese swine production farms has …

A direct, fast and sensitive LC–MS/MS method was developed to measure biomarkers for
mycotoxin exposure in human urine. In total, 32 biomarkers were quantitatively or semi …

An intercollaborative study was organized to evaluate the performance characteristics of a
liquid chromatography tandem mass spectrometry procedure for the simultaneous …

This study describes for the first time the accumulation of measurable levels of fumonisin
mycotoxins in the hair of nonhuman primates (vervet monkeys, Cercopithecus aethiops) and …

A study on a set of ready-to-eat meals (n= 328) based on cereals, legumes, vegetables, fish
and meat was carried out to determine the natural presence of twenty-seven mycotoxins by …

In the present study, a quantitative dietary exposure assessment of mycotoxins and their
masked forms was conducted on a national representative sample of the Belgian population …

A rapid and sensitive method for the determination of 18 mycotoxins in 24 different food
matrices has been developed and validated. With the exception of beverages and oil …

RATIONALE Mycotoxins are typically present in grain and are also concentrated in distillers
dried grains with solubles (DDGS), common feed ingredients for food animals. The diversity …

In order to calculate the dietary fumonisin intake of the German consumer, a large survey
was carried out on a variety of potentially contaminated products in the period between …