A study on raw barley and derived products (barley soup and beers) was carried out to
determine the natural presence of twenty-four mycotoxins by both liquid chromatography …

Twenty-two mycotoxins were investigated in bread and biscuits samples (n= 115) purchased
from Tunisia. Deoxynivalenol (DON), enniatin B (ENB), ENB1, and zearalenone (ZEA) …

The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

This study was conducted to investigate mycotoxin exposure in 260 rural residents (age 18–
66 years) in Nanjing, China. Paired plasma and first morning urine samples were analyzed …

The contents of 14 mycotoxins were studied in samples of different cereals and cereal
products from four countries of the Mediterranean region. Two hundred and sixty-five …

Mycotoxins are the toxic chemical substances that are produced by various fungal species
and some of these are harmful to humans. Mycotoxins are ubiquitous in nature and humans …

Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are
frequent mycotoxins that may cause carcinogenic, mutagenic, estrogenic, or gastrointestinal …

Mycotoxins, toxic secondary metabolites produced by microscopic filamentous fungi, are
ubiquitous contaminants of crop plants and forage representing the main components of …

Most fungi are able to produce several mycotoxins simultaneously and, consequently, to
contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to …

Mycotoxins are widely occurring in foods and feeds and dietary exposure to them can
induce various types of adverse health effects in humans and animals. Since its …