The investigation of adverse health effects associated with fungal mycotoxins requires the
measurement of human exposure. Most frequently, this exposure is estimated from …

Mycotoxins produced by mould fungi can enter into the human food chain directly through
foods of plant origin (cereal grains), consumer goods (coffee and bear) and indirectly …

Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns
as well as economic losses. This study aims to give a data-based insight from the scientific …

ABSTRACT A total of 576 samples marketed in China, including maize, maize flour, maize
grits and maize meal, was determined for the simultaneous presence of 12 mycotoxins (FB1 …

The presence of mycotoxins in food represents a severe threat for public health and welfare,
and poses relevant research challenges in the food toxicology field. Nowadays, food …

The contamination of foods and feeds by mycotoxins is significant problem worldwide that
pose serious health hazardous effects in humans and animals. Risk arises from the fact that …

The present study developed an improved analytical method for the simultaneous
quantification of 17 kinds of Aspergillus, Fusarium and Penicillium mycotoxin contaminants …

This study was conducted to investigate mycotoxin exposure in children (n= 220, aged 1.5–
4.5 years) from high mycotoxin contamination regions of Cameroon and to examine the …

Mycotoxins are secondary metabolites of fungi that cause toxic and carcinogenic effects.
Human exposure to multiple mycotoxins constitutes an increasing health concern due to …

Mycotoxins are secondary metabolites of microscopic filamentous fungi. With regard to the
widespread distribution of fungi in the environment, mycotoxins are considered to be one of …