Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

The constant surveillance regarding how much safe the food we are intaking has become a
critical point in current science since its quality directly affects our health. Several chemicals …

This tutorial review deals with the analytical methods available for the determination of
mycotoxins in food commodities. As the secondary metabolites of a range of fungal species …

Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

Mycotoxins are natural contaminants produced by a range of fungal species. Their common
occurrence in food and feed poses a threat to the health of humans and animals. This threat …

Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

The European Union (EU) has established demanding regulatory limits for controlling
aflatoxins B1, B2, G1 and G2, in cereals, nuts, nut products and dried fruit, aflatoxin M1 in …

Mycotoxins are secondary metabolites produced by fungi that can contaminate a wide range
of food and feed commodities and that are harmful to humans for their poisonous and toxic …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …