Antimicrobial resistance (AMR) in food-producing animals has negatively impacted
veterinary and human medicine during the last decade. Bacteria from food animals carrying …

Simple Summary Following the spread of antibiotic resistance and the high consumption of
chicken meat, conventional poultry-producing companies have turned to antibiotic-free and …

We aimed to identify and characterize extended-spectrum β-lactamase (ESBL)-and/or
plasmid-mediated AmpC β-lactamase (pAmpC)-producing Escherichia coli isolated from …

The health and economic burden of foodborne illness is high, with approximately 2.4 million
cases occurring annually in the United Kingdom. A survey to understand the baseline …

The increasing number of antimicrobial resistant Enterobacteriaceae both in veterinary and
human medicine, the dissemination of these bacteria in several environments and their …

Escherichia coli is an important zoonotic bacterium that significantly impacts one health
concept. E. coli is normally detected in the gut of warm-blooded animals, but some serotypes …

Antimicrobial resistance (AR) is a pressing public health concern, and agricultural
operations such as dairy and beef cattle production have been implicated as potential …

Food-producing animals carrying extended-spectrum β-lactamase–producing Escherichia
coli (ESBL-EC) have posed a potential threat to human and animal health. However …

Poultry and livestock are the most important reservoirs for pathogenic Escherichia coli and
use of antimicrobials in animal farming is considered the most important factor promoting the …

Materials and Methods: From January 2021 to March 2022, 558 samples from 279 cloacal
swabs and breast meat were collected from 31 local slaughterhouses in the area. Then, the …