BACKGROUND: SARS-COV 2 turned in a global epidemic since January 2020. It is able to
directly stimulate the release of proinflammatory cytokines (cytokine storm) and, affecting …

Methods: A multicentric study was conducted and COVID-19 inpatients were enrolled. The
protocol consists in supplying 150 gr of TGF-β2 enriched formula powder (750 kcal/day) next …

Background: The main nutritional consequences of COVID-19 include reduced food intake,
hypercatabolism, and rapid muscle wasting. Some studies showed that malnutrition is a …

The 2019 novel coronavirus disease (COVID-19) has caused an epidemic which mainly
affects the respiratory system, causing pneumonia and starts with common symptoms such …

As the 2019 coronavirus disease (COVID-19) pandemic rages, there is an urgent need to
identify clinical and laboratory predictors for progression to severe and fatal forms of this …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has confounded the
healthcare system organizations, especially in Italy, in the management of a dramatically …

Summary SARS-CoV-2, the etiological agent of COVID-19, caused a pandemic in 2020,
which is only recently slowing down. The symptoms of COVID-19 range from cough to fever …

Methods: we prospectively enrolled patients admitted to the semi-intensive COVID-19 Unit of
San Benedetto General hospital. All patients had biochemical, antropometric, HRCT chest …

Purpose Coronavirus disease-2019 (COVID-19) is becoming a crucial health problem
worldwide. Continued and high-speed mutations of this virus result in the appearance of …

This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …