Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

Mycotoxins are secondary metabolites of fungi that can cause serious health problems in
animals, and may result in severe economic losses. Deleterious effects of these feed …

There is an increasing awareness of the deleterious effects attributed to mycotoxins during
their fate within the gut, particularly for deoxynivalenol (DON), zearalenone (ZEN) …

Mycotoxins are fungal secondary metabolites responsible of food-mediated intoxication in
animals and humans. Deoxynivalenol, ochratoxin A and patulin are the best known …

Mycotoxins are fungal metabolites able to affect the functions of numerous tissues and
organs in animals and humans, including intestinal and immune systems. However, the …

Contamination of food and feed by mycotoxins is considered one of most serious food safety
problems in the world, because these fungal metabolites can be teratogenic, mutagenic …

Mycotoxins, which are widely found in feed ingredients and human food, can exert harmful
effects on animals and pose a serious threat to human health. As the first barrier against …

The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …

The determination of mycotoxins content in food is not sufficient for the prediction of their
potential in vivo cytotoxicity because it does not reflect their bioavailability and mutual …

The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …