A variety of mycotoxins from different sources frequently contaminate farm products,
presenting a potential toxicological concern for animals and human. Mycotoxin exposure …

Humans and animals can be simultaneously exposed through the diet to different
mycotoxins, including aflatoxins, ochratoxin A, deoxynivalenol, zearalenone, and …

Due to the dangerous toxic effects of mycotoxin ingestion via food products, several studies
were performed in order to estimate human exposure to dietary mycotoxins as important …

In the course of assessing the human exposure to mycotoxins, biomarker-based approaches
have proven to be important tools. Low concentration levels, complex matrix compositions …

Due to the dangerous toxic effects of mycotoxin ingestion via food products, several studies
were performed in order to estimate human exposure to dietary mycotoxins as important …

Detection of mycotoxin biomarkers in urine of humans and animals provides a direct
approach for assessing exposure to these mycotoxins as opposed to the indirect approach …

Naturally occurring mycotoxins are responsible for a wide array of adverse health effects.
The measurement of urinary mycotoxin levels is a useful means of assessing an individual's …

RATIONALE Mycotoxins regularly occur in food worldwide and pose serious health risks to
consumers. Since individuals can be exposed to a variety of these toxic secondary …

Mycotoxin exposure in humans is primarily assessed through its occurrence in external
sources, such as food commodities. Herein, we have developed a direct competitive ELISA …

Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …