Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

Mycotoxin producing moulds may contaminate numerous agricultural commodities either
before harvest or during storage. A varied diet consisting of different foods may therefore be …

Human exposure assessment to deoxynivalenol (DON), aflatoxin B1 (AFB1), fumonisin B1
(FB1), zearalenone (ZEA) and ochratoxin A (OTA) can be performed by measuring their …

Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

A direct, fast and sensitive LC–MS/MS method was developed to measure biomarkers for
mycotoxin exposure in human urine. In total, 32 biomarkers were quantitatively or semi …

Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

A simple and rapid method effective for quantitative determination of deoxynivalenol (DON),
T-2 toxin (T-2), HT-2 toxin (HT-2), zearalenone (ZEN), ochratoxin A (OTA), aflatoxins (AFs) …

Detection of mycotoxin biomarkers in urine of humans and animals provides a direct
approach for assessing exposure to these mycotoxins as opposed to the indirect approach …

The widespread mycotoxins contamination of food commodities has made the monitoring of
their levels essential. To overcome the disadvantages of the indirect approach by food …

Scope In this study, the exposure of a German population (n= 101) to mycotoxins was
assessed using an LC‐MS/MS urinary multibiomarker approach. Food consumption of the …