Relevant safety aspects of raw milk for dairy foods processing
MD Pierezan, BM Maran, EM Maran, S Verruck… - Advances in Food and …, 2022 - Elsevier
The concern with food safety in the milk chain begins with the quality of the raw milk. Due to
the health hazard that this food can carry when contaminated, the focus of studies has …
the health hazard that this food can carry when contaminated, the focus of studies has …
Milk and dairy products
Y Motarjemi, GG Moy, PJ Jooste, LE Anelich - Food safety management, 2014 - Elsevier
In many countries of the world, the dairy industry is one of the most important food sectors
and it has, by and large, been very successful in providing safe products. Nevertheless, the …
and it has, by and large, been very successful in providing safe products. Nevertheless, the …
Dairy production: microbial safety of raw milk and processed milk products
V Ntuli, T Sibanda, JA Elegbeleye, DT Mugadza… - Present knowledge in …, 2023 - Elsevier
Dairy production is important for the survival of billions of people across the globe who
consume milk and dairy products every day. Milk and its products are a source of essential …
consume milk and dairy products every day. Milk and its products are a source of essential …
Safety of milk and dairy products
Milk is a nutrient diet and widely consumed throughout the world. A variety of options are
available to milk consumers, including conventional liquid milk, milk with different levels of …
available to milk consumers, including conventional liquid milk, milk with different levels of …
Food safety issues associated with Milk: A review
Since time immemorial, we have been habituated with milk, our very first food which is also
considered as nature's most perfect food. Milk can also serve as a potential vehicle for …
considered as nature's most perfect food. Milk can also serve as a potential vehicle for …
[PDF][PDF] Bacterial contamination of dairy products
M Pal, S Mulu, M Tekle, SV Pintoo… - Beverage and food …, 2016 - researchgate.net
Food plays a vital role in our daily life. Globally, billions of people consume milk and dairy
products every day. Milk and milk products have great nutritional qualities and hence, their …
products every day. Milk and milk products have great nutritional qualities and hence, their …
Milk and milk product safety and quality assurance for achieving better public health outcomes
The milk and milk products industry is one of the most important food sectors in many
countries of the world. Dairy-derived foods can cater major nutritional requirement of people …
countries of the world. Dairy-derived foods can cater major nutritional requirement of people …
A review of the microbiological hazards of dairy products made from raw milk
C Verraes, G Vlaemynck, S Van Weyenberg… - International Dairy …, 2015 - Elsevier
This review concentrates on information concerning microbiological hazards possibly
present in raw milk dairy products, in particular cheese, butter, cream and buttermilk. The …
present in raw milk dairy products, in particular cheese, butter, cream and buttermilk. The …
Chemical residues and mycotoxins in raw milk
F Barreto, L Jank, T Castilhos, RB Rau… - Raw milk, 2019 - Elsevier
The control of residues and contaminants is a hot topic on food safety issue. This relevance
is due to increased evidences about emerging contaminants and possible source to access …
is due to increased evidences about emerging contaminants and possible source to access …
Microbial quality and safety of milk and milk products in the 21st century
Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …
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