The concern with food safety in the milk chain begins with the quality of the raw milk. Due to
the health hazard that this food can carry when contaminated, the focus of studies has …

In many countries of the world, the dairy industry is one of the most important food sectors
and it has, by and large, been very successful in providing safe products. Nevertheless, the …

Dairy production is important for the survival of billions of people across the globe who
consume milk and dairy products every day. Milk and its products are a source of essential …

Milk is a nutrient diet and widely consumed throughout the world. A variety of options are
available to milk consumers, including conventional liquid milk, milk with different levels of …

Since time immemorial, we have been habituated with milk, our very first food which is also
considered as nature's most perfect food. Milk can also serve as a potential vehicle for …

Food plays a vital role in our daily life. Globally, billions of people consume milk and dairy
products every day. Milk and milk products have great nutritional qualities and hence, their …

The milk and milk products industry is one of the most important food sectors in many
countries of the world. Dairy-derived foods can cater major nutritional requirement of people …

This review concentrates on information concerning microbiological hazards possibly
present in raw milk dairy products, in particular cheese, butter, cream and buttermilk. The …

The control of residues and contaminants is a hot topic on food safety issue. This relevance
is due to increased evidences about emerging contaminants and possible source to access …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …