Biomarker-based methods are being more and more used to assess dietary exposure of
mycotoxins in a population. The aim of the present study was to perform an extended …

Mycotoxin producing moulds may contaminate numerous agricultural commodities either
before harvest or during storage. A varied diet consisting of different foods may therefore be …

Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these
toxins is often based on calculations combining mycotoxin occurrence data in food with …

Mycotoxins are natural chemical contaminants of foods, posing several health risks to
humans. Biomarkers-driven research has been used as a tool for a more accurate …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the
present study was to investigate the exposure to mycotoxins and their association with food …

Mycotoxins are potent fungal toxins that frequently contaminate agricultural crops and foods.
Mycotoxin exposure is frequently reported in humans, and children are known to be …

Scope In this study, the exposure of a German population (n= 101) to mycotoxins was
assessed using an LC‐MS/MS urinary multibiomarker approach. Food consumption of the …

Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

Detection of mycotoxin biomarkers in urine of humans and animals provides a direct
approach for assessing exposure to these mycotoxins as opposed to the indirect approach …