The extended-spectrum cephalosporin resistant E. coli from food animals transferring to
community settings of humans causes a serious threat to public health. Unlike phylogroup …

The aim of this study is to investigate the trend of antimicrobial resistance of 696 Escherichia
coli strains of chicken origin in China during 1970–2007, and to characterize the beta …

Simple Summary Antibiotic resistance is a global health crisis faced by humanity. In
response to this crisis, in 2018, China released the National Pilot Work Program for Action to …

Extended-spectrum β-lactamase (ESBL)–producing Escherichia coli have been frequently
isolated from food-producing animals and pose a serious threat to human health. This study …

We aimed to identify and characterize extended-spectrum β-lactamase (ESBL)-and/or
plasmid-mediated AmpC β-lactamase (pAmpC)-producing Escherichia coli isolated from …

Background Antimicrobial resistance (AMR) in food-producing animals is a global public
health issue. This study investigated AMR and virulence profiles of E. coli isolated from …

The aim of this study was to characterize the prevalence of extended-spectrum β-lactamase
(ESBL) genes and plasmid-mediated fluoroquinolone resistance (PMQR) determinants in …

Antibiotic-resistant Escherichia coli (E. coli) are common in retail poultry products. In this
study, we aimed to isolate and characterize multidrug resistant (MDR) E. coli in raw chicken …

Given the close contact between animals, animal products, and consumers in wet markets,
fresh meat products are considered a potential source and disseminator of antimicrobial …

Vertical integration of the broiler industry allows producers to combine different biosecurity
and sanitation practices, housing technologies, and feeding regimens to improve food …