Detection of mycotoxin biomarkers in urine of humans and animals provides a direct
approach for assessing exposure to these mycotoxins as opposed to the indirect approach …

The widespread mycotoxins contamination of food commodities has made the monitoring of
their levels essential. To overcome the disadvantages of the indirect approach by food …

Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human
exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are …

A direct, fast and sensitive LC–MS/MS method was developed to measure biomarkers for
mycotoxin exposure in human urine. In total, 32 biomarkers were quantitatively or semi …

A variety of mycotoxins from different sources frequently contaminate farm products,
presenting a potential toxicological concern for animals and human. Mycotoxin exposure …

To date, the use of biomarkers has become generally accepted. Biomarker‐driven research
has been proposed as a successful method to assess the exposure to xenobiotics by using …

Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their
carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin …

RATIONALE Mycotoxins regularly occur in food worldwide and pose serious health risks to
consumers. Since individuals can be exposed to a variety of these toxic secondary …

A simple and rapid method effective for quantitative determination of deoxynivalenol (DON),
T-2 toxin (T-2), HT-2 toxin (HT-2), zearalenone (ZEN), ochratoxin A (OTA), aflatoxins (AFs) …

Mycotoxins are toxic fungal secondary metabolites that frequently contaminate food and
feed worldwide, and hence represent a major hazard for food and feed safety. To estimate …