Highlights•Interaction and biofilm between S. aureus and P. aeruginosa are underestimated
in food safety.•S. aureus and P. aeruginosa dual-biofilms are more complicated than …

Microorganisms are not commonly found in the planktonic state but predominantly form dual‐
and multispecies biofilms in almost all natural environments. Bacteria in multispecies …

Biofilm formation is an integral part of the microbial life cycle in nature. In food processing
environments, bacterial transmissions occur primarily through raw or undercooked foods …

Staphylococcus aureus (S. aureus) is a pathogenic bacterium capable of developing
biofilms on food processing surfaces, a pathway leading to cross contamination of foods …

The ESKAPE pathogens (Enterococcus spp., Staphylococcus aureus, Klebsiella
pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.) …

Bacterial biofilms are found in various environmental niches and are mostly comprised by
two or more bacterial species. One such example, are the mixed species bacterial biofilms …

Formation of mixed‐species biofilms constitutes a common adaptation of foodborne
pathogens and indigenous microbiota for prolonged survival in their food niche …

The biofilm formation on abiotic surfaces in food and medical sectors constitutes a great
public health concerns. In fact, biofilms present a persistent source for pathogens, such as …

Biofilms are significant hazards in the food industry. In this study, we investigated the effects
of food additive such as citral, cinnamaldehyde, and tea polyphenols on mixed biofilm …

Staphylococcus aureus and its biofilm formation are recognized as a serious clinical
problem. S. aureus is also a food borne pathogen, and little is known regarding biofilm …