Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these
toxins is often based on calculations combining mycotoxin occurrence data in food with …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

Biomarker-based methods are being more and more used to assess dietary exposure of
mycotoxins in a population. The aim of the present study was to perform an extended …

Mycotoxins are natural chemical contaminants of foods, posing several health risks to
humans. Biomarkers-driven research has been used as a tool for a more accurate …

Mycotoxin producing moulds may contaminate numerous agricultural commodities either
before harvest or during storage. A varied diet consisting of different foods may therefore be …

Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food,
including data collection, are discussed with the aim to identify the added values and …

Mycotoxins, the toxic compounds produced by mold secondary metabolism, represent a
relevant source of danger to humans through alimentary channels. Efforts have been made …

Investigating workplace exposure to mycotoxins is of the utmost importance in supporting
the implementation of preventive measures for workers. The aim of this study was to provide …