Plant pathogens pose a significant threat to agricultural productivity and food security
worldwide. The use of traditional chemical pesticides for plant disease management raises …

Plant diseases impact negatively on human well-being through agricultural and economic
loss and also have consequences for biodiversity conservation. They are caused by some …

Plants are constantly exposed to various phytopathogens such as fungi, Oomycetes,
nematodes, bacteria, and viruses. These pathogens can significantly reduce the productivity …

Increasing sustainability of agricultural production systems increases availability of safe and
nutritious food thus addressing the grand agricultural challenge of food security …

Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

Microorganisms are potent sources for many useful bioproducts to the mankind. Among
them, the antimicrobial metabolites produced by antagonistic microorganisms used against …

Postharvest disease management is vital to increase the quality and productivity of crops. As
part of crop disease protection, people used different agrochemicals and agricultural …

Since the era of the beginning of the eco-friendly pest management, various plant-based
products showed promising actions, and amidst them, essential oils obtained from the …

Food security is a global concern, and it is a substantial challenge to feed the ever-
increasing population. The anthropological operations, abiotic and biotic stresses, have …

Phytopathogens represent a significant threat to biological system security and food
production, demonstrating the requirement for creating suitable methods to minimize the …