A rapid and sensitive method for the determination of 18 mycotoxins in 24 different food
matrices has been developed and validated. With the exception of beverages and oil …

Mycotoxins are natural contaminants produced by a range of fungal species. Their common
occurrence in food and feed poses a threat to the health of humans and animals. This threat …

Mycotoxins are secondary metabolites of microscopic filamentous fungi. With regard to the
widespread distribution of fungi in the environment, mycotoxins are considered to be one of …

A multi-analyte method for the liquid chromatography-tandem mass spectrometric
determination of mycotoxins in food supplements is presented. The analytes included A and …

An intercollaborative study was organized to evaluate the performance characteristics of a
liquid chromatography tandem mass spectrometry procedure for the simultaneous …

Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed
derivatives, and are produced under certain environmental conditions in the field before …

Mold metabolites that can elicit deleterious effects on other organisms are classified as
mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of …

The widespread mycotoxins contamination of food commodities has made the monitoring of
their levels essential. To overcome the disadvantages of the indirect approach by food …

This article describes the validation of an analytical method for the detection of 21
mycotoxins in baby food. The analytical method is based on the simultaneous extraction of …

The European Union (EU) has established demanding regulatory limits for controlling
aflatoxins B1, B2, G1 and G2, in cereals, nuts, nut products and dried fruit, aflatoxin M1 in …