Culture‐dependent and culture‐independent nucleic‐acid‐based methods used in the microbial safety assessment of milk and dairy products
Despite great advances in the diagnostics and better awareness for food safety and security
worldwide, significant numbers of foodborne outbreaks have been traced back to the …
worldwide, significant numbers of foodborne outbreaks have been traced back to the …
Microbial quality and safety of milk and milk products in the 21st century
Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …
Dairy production: microbial safety of raw milk and processed milk products
V Ntuli, T Sibanda, JA Elegbeleye, DT Mugadza… - Present knowledge in …, 2023 - Elsevier
Dairy production is important for the survival of billions of people across the globe who
consume milk and dairy products every day. Milk and its products are a source of essential …
consume milk and dairy products every day. Milk and its products are a source of essential …
Current and emerging molecular diagnostic technologies applicable to bacterial food safety
B Glynn, S Lahiff, M Wernecke, T Barry… - … Journal of Dairy …, 2006 - Wiley Online Library
There is an increasing need for rapid test methods to certify the quality and safety of food
products. Current tests applied for the microbiological assessment of food products are …
products. Current tests applied for the microbiological assessment of food products are …
[HTML][HTML] Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology
Abstract The Pacific Biosciences (Menlo Park, CA) single molecule, real-time sequencing
technology (SMRT) was reported to have some advantages in analyzing the bacterial profile …
technology (SMRT) was reported to have some advantages in analyzing the bacterial profile …
[图书][B] Dairy microbiology handbook: the microbiology of milk and milk products
RK Robinson - 2005 - books.google.com
Throughout the world, milk and milk products are indispensable components of the food
chain. Not only do individual consumers use liquid milk for beverages and cooking, but food …
chain. Not only do individual consumers use liquid milk for beverages and cooking, but food …
Relevant safety aspects of raw milk for dairy foods processing
MD Pierezan, BM Maran, EM Maran, S Verruck… - Advances in Food and …, 2022 - Elsevier
The concern with food safety in the milk chain begins with the quality of the raw milk. Due to
the health hazard that this food can carry when contaminated, the focus of studies has …
the health hazard that this food can carry when contaminated, the focus of studies has …
Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration‐PCR approach
KA Stevens, LA Jaykus - Journal of Applied Microbiology, 2004 - academic.oup.com
Aims: To develop a simple, rapid method to concentrate and purify bacteria and their nucleic
acids from complex dairy food matrices in preparation for direct pathogen detection using …
acids from complex dairy food matrices in preparation for direct pathogen detection using …
Pathogenic organisms in milk and milk products: the situation in France and in Europe
A Brisabois, V Lafarge, A Brouillaud… - Revue Scientifique et …, 1997 - europepmc.org
Milk and dairy products harbour a natural microbial flora and/or other micro-organisms,
which vary within the wide range of products available on the French market. The origin of …
which vary within the wide range of products available on the French market. The origin of …
Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review
L Pang, X Pi, X Yang, D Song, X Qin… - Critical Reviews in …, 2024 - Taylor & Francis
Milk contaminated with trace amounts of foodborne pathogens can considerably threaten
food safety and public health. Therefore, rapid and accurate detection techniques for …
food safety and public health. Therefore, rapid and accurate detection techniques for …
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