To monitor the bacteriological quality of raw milk and raw milk farm products, 143 samples of
raw farm milk and 100 samples of raw milk farm products, 64 butters, 9 yogurts, 16 cheeses …

A comprehensive survey was undertaken to generate contemporary data on the prevalence
of Listeria monocytogenes in pasteurized fluid milk produced in the United States. Samples …

Raw (unpasteurized) milk is available for sale and direct human consumption within some
states in the United States (US); it cannot be sold or distributed in interstate commerce. Raw …

Considering that few data are currently available about donkey milk microbiological quality
and given the spread of food‐borne outbreaks strongly linked with the consumption of raw …

Antibiotics are widely used in livestock production as disease treatment, prevention and
improve feeding efficiency. In this study three screenings and a multiclass method by Liquid …

Abstract The prevalence of Salmonella, Campylobacter, and Yersinia spp. in the food chain,
and the more recent emergence of Listeria monocytogenes and hemorrhagic Escherichia …

Milk and dairy products are consumed worldwide and considered as relevant sources of
nutrition in humans and animals, not only the newborns. Due to the complexity of the dairy …

A profile of the microbial safety of cheese in Canada was established based on the analysis
of 2955 pasteurized and raw-milk cheeses tested under Canada's National Microbiological …

There has been a growing interest in traditional dairy (such as raw milk cheeses) and meat
products, in recent years. However, these products are suitable and nutrient medium and …