About 95% of rice is produced and consumed in Asia–the most vulnerable region to the
atrocities of the climate change like freaky spells of drought, smog, precipitation and heat …

Bangladesh is one of the most thickly populated, agriculturally based countries of the world.
The crop sector, particularly the rice and rice farming system, is the major source of nutrition …

Global mean air temperature is projected to rise by 1.4–5.8° C from 1990–2100, due to
increasing concentration of greenhouse gases in the atmosphere. Investigations predict that …

Rice (Oryza sativa L.) is the most important staple food crop in India that holds key to food
security. Rice-based production systems provide livelihood for more than 50 million …

Increase in climatic variations and extreme weather events in the recent past have exerted
significant effect on crop productivity over different regions on earth. Such aberrations and …

The constant interaction between life and the environment is prerequisite for an efficient
livelihood. The cultivation of cash crops has become immensely harsh due to various …

The rice (Oryza sativa L.) productivity is often adversely disturbed by several abiotic and
biotic stresses such as drought, submergence, fungal, bacterial, and nematode oriented …

Rice, a key staple food crop in the world and India, offers food and nutrition security to
millions of the global population. Abiotic (water, soil, atmospheric) stresses affect yield and …

The food insecurity has been haunting the mankind since time immemorial and even
continuing to the present age. In the beginning of twentieth century, the greatest efforts were …

Rice is cultivated in the three seasons (Aus, Aman, and Boro) across four ecotypes,
including irrigated, rainfed upland, rainfed lowland, and deep water in Bangladesh. Rice …