The aim of this study is to investigate the trend of antimicrobial resistance of 696 Escherichia
coli strains of chicken origin in China during 1970–2007, and to characterize the beta …

Extended-spectrum β-lactamase (ESBL)–producing Escherichia coli have been frequently
isolated from food-producing animals and pose a serious threat to human health. This study …

Extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-EC) strains are
emerging around the world as a source of resistance to β-lactam antibiotics such as …

The purpose of this study was to investigate the prevalence of extended-spectrum β-
lactamase (ESBL)-producing Escherichia coli (ESBL-Ec) in retail chicken meats in Japan …

The aim of this study was to characterize the prevalence of extended-spectrum β-lactamase
(ESBL) genes and plasmid-mediated fluoroquinolone resistance (PMQR) determinants in …

Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli has spread rapidly
worldwide and poses a serious threat to human and animal health. This study collected 51 …

The extended-spectrum cephalosporin resistant E. coli from food animals transferring to
community settings of humans causes a serious threat to public health. Unlike phylogroup …

Antimicrobial resistance is one of the major public health threats globally. This challenge
has been aggravated with the overuse and misuse of antibiotics in food animals and …

The objective of this study was to investigate the antimicrobial resistance trend in
Escherichia coli from food animals in China. During 2008–2015, a total of 15,130 E. coli …

In the poultry industry, commercial layer farms play an important role in meeting the protein
demand through the supply of eggs. However, the risk of contamination by β-lactamase …