… This study shows retail meats can harbor antimicrobial-resistant E. coli isolates including
those resistant to clinically crucial antimicrobial agents, and these may be a significant reservoir …

… In view of this, we performed retail raw meat sample collection with the largest sample
size reported in Singapore and determined the prevalence and genetic content of ESBL-…

… ESBL prevalence and the load of ESBL producing micro-organisms is lower in organic meat,
… The aims of this study were to compare the prevalence and load of ESBL positive isolates …

… the prevalence and molecular features of ESBL/pAmpC producers in retail chicken meat in
France in … globally and the still considerable ESBL/pAmpC prevalence in retail chicken meat. …

… We therefore investigated the prevalence of ESBL-producing Enterobacteriaceae in fresh
retail chicken meat from different supermarket chains and organic food stores in two different …

… In similar studies of meat from different countries, the prevalence of ESBL tended to be greater
than that found in this study. Examples include studies published by Ye et al. [18] in China …

… prevalence and the characterization of ESBL/AmpC E. coli producers in beef, pork, and poultry
meat samples sold at retail. … , with the highest prevalence in poultry meat (30.3%), like that …

… The aim of this study is to describe the ESBL-E prevalence in Dutch retail chicken meat over
… where the meat was purchased. In addition, the genetic constitution of the isolated ESBL-E …

… In a study in Spain, the prevalence of retail poultry meat positive for ESBL-producing E. coli
increased from 62.5% in 2007 to 93.3% in 2010 (p = 0.005), and for this study bla SHV was …

… these bacteria on fresh pork meat. The aim of this study was to investigate the prevalence of
ESBL/AmpC Enterobacteriaceae bacteria in fresh pork meat at processing level in Germany. …