Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum
DH Choi, JG Han, KH Lee, A Gi-Hong - Mycobiology, 2023 - Taylor & Francis
Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum
DH Choi, JG Han, KH Lee, A Gi-Hong - Mycobiology, 2023 - pubmed.ncbi.nlm.nih.gov
Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
[HTML][HTML] Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum
DH Choi, JG Han, KH Lee, A Gi-Hong - Mycobiology, 2023 - ncbi.nlm.nih.gov
Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum
D Choi, J Han, K Lee, A Gi-Hong - Mycobiology, 2023 - europepmc.org
Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
[PDF][PDF] Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum
DH Choi, JG Han, KH Lee, A Gi-Hong - koreascience.kr
Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum
DH Choi, JG Han, KH Lee, A Gi-Hong - Mycobiology, 2023 - agris.fao.org
AbstractTricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia
because of its unique flavor and taste. However, due to the difficulty of artificial cultivation …
because of its unique flavor and taste. However, due to the difficulty of artificial cultivation …
Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum.
DH Choi, JG Han, KH Lee, A Gi-Hong - Mycobiology, 2023 - europepmc.org
Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …