[图书][B] Comparisons of physicochemical properties of watermelon juice treated with pulsed electric fields and thermal pasteurization

LN Cook - 2009 - search.proquest.com
Pulsed electric field (PEF) treatment is a non-thermal and alternative pasteurization
treatment for fruit juices. PEF applies short pulses of electricity to a liquid food sample which …

Comparisons of physicochemical properties of watermelon juice treated with pulsed electric fields and thermal pasteurization

LN Cook - 2009 - repository.lsu.edu
Pulsed electric field (PEF) treatment is a non-thermal and alternative pasteurization
treatment for fruit juices. PEF applies short pulses of electricity to a liquid food sample which …

[PDF][PDF] LSU Scholarly Repositor y

GW Cook Jr - 2013 - repository.lsu.edu
Retrotransposons are mobile DNA elements that populate genomes via their respective
RNA transcripts. The retrotransposon with the highest copy number in the human genome is …