Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

Small Ruminant Research, 1999 - Elsevier
Twenty Apulian ram lambs were used to study the effect of the age at slaughter (45 and 90
days) on carcass traits, fatty acid composition and lipid oxidation. Carcasses were dissected …
被引用次数：131 相关文章

Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs.

GF Cifuni, F Napolitano, C Pacelli, AM Riviezzi… - 2000 - cabidigitallibrary.org
Abstract Twenty Apulian [Gentile di Puglia] ram lambs were used to study the effect of the
age at slaughter (45 and 90 days) on carcass traits, fatty acid composition and lipid …
[PDF] academia.edu

[PDF][PDF] Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

GF Cifuni, F Napolitano, C Pacelli… - Small Ruminant …, 2000 - academia.edu
Twenty Apulian ram lambs were used to study the effect of the age at slaughter (45 and 90
days) on carcass traits, fatty acid composition and lipid oxidation. Carcasses were dissected …

[引用][C] Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

GF Cifuni, F Napolitano, C Pacelli… - SMALL RUMINANT …, 2000 - iris.unibas.it
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian
lambs IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie IT Italiano …

[引用][C] Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

GF Cifuni, F Napolitano, C Pacelli… - SMALL RUMINANT …, 1999 - iris.unibas.it
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of
Apulian lambs IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie …