[PDF][PDF] Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages

D Bureš, L Bartoň - Czech J. Anim. Sci, 2012 - cjas.agriculturejournals.cz
… The objective of this study was to determine the effects of sex, age at slaughter and possible
interactions of the two factors on growth, feed intake, carcass composition and meat quality …

Effect of age and gender on carcass traits and meat quality of farmed brown hares

A Trocino, M Birolo, S Dabbou, F Gratta, N Rigo… - Animal, 2018 - cambridge.org
… ), increased with age, whereas the hind leg proportions decreased (P<0.01) (Table 1). … the
effect of age on carcass traits in hares. There are some data showing that when slaughter age

Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs

R Virgili, M Degni, C Schivazappa, V Faeti… - Journal of Animal …, 2003 - academic.oup.com
… the effect of age at slaughter on carcass traits, … age. Pigs were fed a corn-barley-soybean
meal finisher diet from 104 ± 2.5 d of age (37.7 ± 0.33 kg BW) to the appropriate slaughter age. …

Effect of slaughter age on foal carcass traits and meat quality

R Domínguez, S Crecente, P Borrajo, R Agregán… - Animal, 2015 - cambridge.org
age affects the foal carcass characteristics and meat quality. Therefore, the aim of this study
was to investigate the influence of slaughter age on carcassage effect on carcass traits and …

Reduced age at slaughter in youthful beef cattle: Effects on carcass merit traits

Ó López-Campos, JA Basarab… - Canadian Journal of …, 2012 - cdnsciencepub.com
… The only effect observed on carcass traits from the use of b-adrenergic agonists was an …
effect observed for carcass composition was a lower (P00.008) proportion of bone in carcasses

Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

GF Cifuni, F Napolitano, C Pacelli, AM Riviezzi… - Small Ruminant …, 1999 - Elsevier
Twenty Apulian ram lambs were used to study the effect of the age at slaughter (45 and 90
days) on carcass traits, fatty acid composition and lipid oxidation. Carcasses were dissected …

The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs

B Lebret, H Juin, J Noblet, M Bonneau - Animal Science, 2001 - cambridge.org
… interaction effect between … and carcass traits data (Table 2), only the three main effects will
be discussed. The feeding regimen greatly influenced growth performance and carcass traits

[HTML][HTML] Slaughtering age effect on carcass traits and meat quality of Italian heavy draught horse foals

P De Palo, A Maggiolino, P Centoducati… - … -Australasian Journal of …, 2013 - ncbi.nlm.nih.gov
… The present work describes the effect of slaughtering age on horse carcass traits … 3 age at
slaughtering classes: 6 months old, 11 months old and 18 months old. Live weight, hot carcass

Heritability estimates for carcass traits of cattle: a review

A Rios Utrera, LD Van Vleck - 2004 - digitalcommons.unl.edu
… of estimates of heritabil ity for 14 carcass traits by slaughter end point (age, weight, and fat …
slaughtered at, or carcass traits are adjusted to, differ ent end points, the effects of age, weight, …

[HTML][HTML] The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese

L Uhlířová, E Tůmová, D Chodová… - … journal of animal …, 2018 - ncbi.nlm.nih.gov
… The aim of this study was to compare carcass traits, meat quality and sensory properties in
the traditional Czech Goose breed and and Eskildsen Schwer hybrid goose according to age